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Eccles cake
An Eccles cake, sometimes also called Squashed Fly cake is a small, round cake filled with currants and made from flaky pastry with butter, sometimes topped with demerara sugar.
==Name and origin==
Eccles cakes are named after the English town of Eccles. It is not known who invented the recipe, but James Birch is credited with being the first person to sell Eccles cakes on a commercial basis, which he sold from his shop at the corner of Vicarage Road and St Mary's Road (now known as Church Street) in the town centre, in 1793.〔(【引用サイトリンク】 publisher = Salford City Council )〕
Eccles cakes do not have Protected Geographical Status, so may be manufactured anywhere and still labelled as "Eccles" cakes.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Eccles cake」の詳細全文を読む
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